Hello friends,
Today I will share one most easy to make dish with you. it doesn't require additional oil .
It doesn't require tadka(Phodani)also.So you can imagine how easy it is.
It is good for fasting days like sankashti chaturthi,ekadashi.
Lets start.
Ingredients:
Sabudana(sago/tapioca pearls) : 1 bowl.
Roasted peanut powder : 1/2 bowl.
Dahi(Curds) : 1 bowl.
If you don't like curds you can use buttermilk instead of curds.
Buttermilk : 1 bowl.
Tikhat(Red chilli powder) : 1/2 table spoon.(for making it more delicious this is preferred over green chili pieces).
Salt : 1/2 table spoon OR as per your taste.
Sugar :1 table spoon OR as per your taste.
Coriander leaves for garnishing/seasoning.
Recipe :
This is just one or two line recipe.
But its success depends only on single most important factor that is how well is sabudana(tapioca pearles) is soaked! Be careful.
So follow these steps:
1.Clean, wash and drain the sago seeds ans soak them in enough water for minimum of 5-7 hours.Every pearl has to be separate, it's essential that you don't over-soak it, or it will turn out like a sticky paste.
2.Once it is soaked well, then take out it in a large bowl and mix it well with all above ingredients.
3.Sprinkle grated coriander leaves for garnishing.Now the dish is ready.
Note: As it is not completely cooked/fried dish, sabudana must be very well soaked otherwise it may lead to stomach paining .
enjoy!:-)
P.S. : today I made this dish and added little karala chutney to it. It tasted even better.
Keep on mixing and tasting!
Today I will share one most easy to make dish with you. it doesn't require additional oil .
It doesn't require tadka(Phodani)also.So you can imagine how easy it is.
It is good for fasting days like sankashti chaturthi,ekadashi.
Lets start.
Ingredients:
Sabudana(sago/tapioca pearls) : 1 bowl.
Roasted peanut powder : 1/2 bowl.
Dahi(Curds) : 1 bowl.
If you don't like curds you can use buttermilk instead of curds.
Buttermilk : 1 bowl.
Tikhat(Red chilli powder) : 1/2 table spoon.(for making it more delicious this is preferred over green chili pieces).
Salt : 1/2 table spoon OR as per your taste.
Sugar :1 table spoon OR as per your taste.
Coriander leaves for garnishing/seasoning.
Recipe :
This is just one or two line recipe.
But its success depends only on single most important factor that is how well is sabudana(tapioca pearles) is soaked! Be careful.
So follow these steps:
1.Clean, wash and drain the sago seeds ans soak them in enough water for minimum of 5-7 hours.Every pearl has to be separate, it's essential that you don't over-soak it, or it will turn out like a sticky paste.
2.Once it is soaked well, then take out it in a large bowl and mix it well with all above ingredients.
3.Sprinkle grated coriander leaves for garnishing.Now the dish is ready.
Note: As it is not completely cooked/fried dish, sabudana must be very well soaked otherwise it may lead to stomach paining .
enjoy!:-)
P.S. : today I made this dish and added little karala chutney to it. It tasted even better.
Keep on mixing and tasting!
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