Tandulache ghavan (Rice flour Omlet/Rice dosa):
Hello friends,
Today I will share another simple dish. But it requires any
add-on to make it more delicious and yummyyyyy! ( such as coconut chutney,
garlic chutney(dry),tomato sauce, tamarind sauce etc). This one is easy to digest also So preferred in rainy season(You can do it all seasons as well!)
As my all other experiments (except the ‘Modak’s) are the
‘easy to make’ ones this is part of that series .J
This is the dish that is made during Gauri -Ganpati Festival as an offering
(‘Naivedyam’) to Goddess Gauri.(Known as ‘Ghavan Ghatle’ in my community).
Ingredients:
- 1 cup Rice
Flour.
- ½
cup buttermilk.(Or may be used instead of water)
- Salt
to Taste
- 4
tsp chopped Onion
- 2
tsp chopped Coriander leaves
- 2-3 garlic cloves(chopped)
- ½ tbspoon
chopped green chillies/ red chilly powder/pepper
- ½ tb spoon
cumin seeds
You can add any other ingredients also for enhancing taste....
Method:
Steps:
1.
Mix all the above ingredients well with
water/buttermilk so that batter should not be too thick OR too thin/dilute.
2.
Keep the batter aside for around 10 mins.
3.
Heat the pan/skillet. Once it is hot enough,
first spread 1 tbspoon oil on it and then spread the batter evenly.
4.
Cover the batter with lid for around 5 mins
while keeping on medium flame.(tiil it gets golden brown from other side.)
5.
Once steam start coming out from lid, remove the lid ,flip the first side and
bake the oehter side as well also for 3-4 mins.
6.
Once it is ready, serve it with any chutney of
your choice OR Sauce OR pickle ( any alternative tastes great with it!!). It will look
somewhat similar to below image:
Enjoy......... :-)
